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Sweet & Sour Glazed Pork Belly

Cooking Time
3.5 hours Minutes
Ingredients
6
Portions
8-10 portions

Ingredients

6 Total
  • 400 g pork belly
  • 2 apples
  • 1/2 white cabbage
  • 1/2 bottle good quality cider
  • 50 g Country Range Butter
  • 5 tbsp Country Range Sweet & Sour Sauce

Method

  • 1

    Step 1

    Pre-heat oven to 200°C.
  • 2

    Step 2

    Roast the pork belly for 20 minutes and turn oven down to 140°C.
  • 3

    Step 3

    Roast the pork belly for 2 hours until the meat is tender and crackling has formed.
  • 4

    Step 4

    Cut the apples in to wedges and remove the seeds.
  • 5

    Step 5

    Shred the cabbage and sauté in half of the butter.
  • 6

    Step 6

    Add 1/4 bottle of cider to the cabbage and keep warm.
  • 7

    Step 7

    Caramelise the apple pieces in butter and add 1 tbsp of the Sweet & Sour Sauce.
  • 8

    Step 8

    Add apple mix to the to the cabbage mix.
  • 9

    Step 9

    Use the leftover Sweet & Sour Sauce to glaze the pork belly.
  • 10

    Step 10

    Cook for a further 40 minutes continually glazing.
  • 11

    Step 11

    Cut the Pork Belly into 1cm thick slices.
  • 12

    Step 12

    Place the cabbage mix on a plate and top with the sliced pork belly.
  • 13

    Step 13

    Stir the juices and drizzle over the meat and enjoy.

Ingredients

6 Total
  • 400 g pork belly
  • 2 apples
  • 1/2 white cabbage
  • 1/2 bottle good quality cider
  • 50 g Country Range Butter
  • 5 tbsp Country Range Sweet & Sour Sauce

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