Sweetcorn, Chicken and Broccoli Pasta

Prep Time


Cook Time

15-20 min


4 portions


200200 g Country Range Sweetcorn

100100 g Country Range Pasta Shells

good splash of olive oil

5050 g broccoli, cut into small pieces

2525 g Country Range Sundried Tomatoes

500500 g Country Range Chicken Breast Fillet, cut into thin strips

5050 g grated parmesan

salt and pepper

Multiply by
  • 1Place the pasta in boiling salted water with a splash of olive oil and cook for 10-15 minutes.
  • 2Place a hot pan onto the stove with a splash of olive oil and add the sweetcorn to roast until golden brown (approx. 4-5 minutes).
  • 3Add the chicken strips and cook for 8-10 minutes along with the raw broccoli.
  • 4Drain the pasta, keeping some of the water. Add the pasta to the chicken and sweetcorn and mix for 2-3 minutes.
  • 5Add half a mug of the pasta water and bring to the boil. Check the seasoning then add the sundried tomatoes.
  • 6Sprinkle with parmesan and serve.