Tandoori Egg Bhurji


  1. Fry the spring onions and tomatoes in the butter.
  2. Add the tandoori paste and gently continue to fry for 1 minute.
  3. Add the beaten eggs, turn down the heat and scramble until soft.
  4. Garnish with chopped coriander and season with salt.
  5. Serve with warm chapati or naan bread.