Tandoori Egg Bhurji
1010 g Country Range Tandoori Curry Paste
2020 g Country Range Creamery Butter Salted
4 4 free range eggs, beaten
2 2 spring onions
2 2 vine plum tomatoes
1 1 pinch of salt
11 tsp coriander, chopped
- 1Fry the spring onions and tomatoes in the butter.
- 2Add the tandoori paste and gently continue to fry for 1 minute.
- 3Add the beaten eggs, turn down the heat and scramble until soft.
- 4Garnish with chopped coriander and season with salt.
- 5Serve with warm chapati or naan bread.