Tandoori Egg Bhurji

Prep Time


Cook Time

15 min


2 portions


1010 g Country Range Tandoori Curry Paste

2020 g Country Range Creamery Butter Salted

4 4 free range eggs, beaten

2 2 spring onions

2 2 vine plum tomatoes

1 1 pinch of salt

11 tsp coriander, chopped

Multiply by
  • 1Fry the spring onions and tomatoes in the butter.
  • 2Add the tandoori paste and gently continue to fry for 1 minute.
  • 3Add the beaten eggs, turn down the heat and scramble until soft.
  • 4Garnish with chopped coriander and season with salt.
  • 5Serve with warm chapati or naan bread.