Back to Recipes

Tandoori Prawns

Cooking Time
15 min Minutes
Ingredients
6
Portions
2 portions

Ingredients

6 Total
  • 150 g Country Range North Atlantic Prawns
  • 200 g Country Range Basmati Rice
  • 1 tbsp Country Range Vegetable Oil
  • 2 tbsp Country Range Dried Sliced Onions
  • 2 tsp Country Range Tandoori Spice
  • 300 ml cold water

Method

  • 1

    Step 1

    Gently fry the basmati rice in a saucepan with the dried onion and tandoori mix.
  • 2

    Step 2

    Add the prawns, water and green pepper.
  • 3

    Step 3

    Bring to the boil and simmer for 15 minutes until the rice is cooked.

Ingredients

6 Total
  • 150 g Country Range North Atlantic Prawns
  • 200 g Country Range Basmati Rice
  • 1 tbsp Country Range Vegetable Oil
  • 2 tbsp Country Range Dried Sliced Onions
  • 2 tsp Country Range Tandoori Spice
  • 300 ml cold water

Not sure what to cook?

Sign up to the mailing list for more hassle free recipes

Find A Country Range Stockist

The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.

Find a Stockist  
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo
Stockists logo