Tarte Tatin

Prep Time


Cook Time

25 min


2 portions


1 1 Country Range Puff Pastry

4 4 dsp caster sugar

4 4 dsp cold water

2 2 apples, peeled and cut into wedges

2525 g Country Range Unsalted Butter

Multiply by
  • 1Place the sugar and water into a pan and bring to the boil. Boil for approx 20 minutes until it becomes a caramel.
  • 2Whilst boiling, place the apples into a small shallow pan with knobs of butter. When the caramel is done, pour over the apples and allow to cool for 15 minutes.
  • 3Defrost and roll out the pastry over the pan. Bake for 20-25 minutes at 200°C.
  • 4Remove from the oven then carefully tip upside down onto a plate. Serve.