Tea on the Green – Scone

Prep Time


Cook Time





2.252.25 kg Country Range plain flour

140140 g Country Range baking powder

285285 g Caster sugar

425425 g butter

1.41.4 lt milk

500500 g Country Range sultanas

Multiply by
  • 1Add the flour, caster sugar and baking powder to a bowl and rub in the butter to create fine breadcrumbs.
  • 2Add the sultanas and mix through. Make a well in the centre of your bowl and add the milk (you may not need all of it) to mix to a soft dough.
  • 3Turn out onto a well floured board and knead gently until it comes together forming a smooth dough.
  • 4Roll the dough out to 5cm depth and using a 9cm fluted cutter, cut approx 24 large scones. Place on a baking tray and leave in a warm place for 10/15 minutes before placing in 220c preheated oven.
  • 5Cook for 13 minutes, turn and cook for a further 8/9 minutes.
  • 6Serve with clotted cream and strawberry jam.