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Tex Mex Rice

Cooking Time
20 min Minutes
Ingredients
9

Ingredients

9 Total
  • 250 g Country Range Long Grain Rice, cooked as directed and drained
  • 3 tbsp Country Range Fajita Seasoning
  • 4 tbsp oil
  • 1 red pepper, cut into small chunks and roasted
  • 1 tbsp Country Range Sliced Jalapeños
  • 4 spring onions, diced
  • 100 g Country Range Sweetcorn
  • ½ lime, juice only
  • 2 tbsp fresh coriander, chopped

Method

  • 1

    Step 1

    Place the cooked rice in a bowl.
  • 2

    Step 2

    Mix the Fajita Seasoning with the oil and stir into the rice.
  • 3

    Step 3

    Add the remaining ingredients and stir to mix in.
  • 4

    Step 4

    Serve with a garnish of lime as a side dish. Adjust Fajita Seasoning to suit taste.

Ingredients

9 Total
  • 250 g Country Range Long Grain Rice, cooked as directed and drained
  • 3 tbsp Country Range Fajita Seasoning
  • 4 tbsp oil
  • 1 red pepper, cut into small chunks and roasted
  • 1 tbsp Country Range Sliced Jalapeños
  • 4 spring onions, diced
  • 100 g Country Range Sweetcorn
  • ½ lime, juice only
  • 2 tbsp fresh coriander, chopped

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