Tex Mex Rice

Prep Time

-

Cook Time

20 min

Portion(s)

-

ingredients

250250 g Country Range Long Grain Rice, cooked as directed and drained

33 tbsp Country Range Fajita Seasoning

44 tbsp oil

1 1 red pepper, cut into small chunks and roasted

1 1 tbsp Country Range Sliced Jalapeños

4 4 spring onions, diced

100100 g Country Range Sweetcorn

½ ½ lime, juice only

22 tbsp fresh coriander, chopped

Multiply by
method
  • 1Place the cooked rice in a bowl.
  • 2Mix the Fajita Seasoning with the oil and stir into the rice.
  • 3Add the remaining ingredients and stir to mix in.
  • 4Serve with a garnish of lime as a side dish. Adjust Fajita Seasoning to suit taste.