Thai Sweet Chilli & Beef Soup

Prep Time
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Cook Time
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Portion(s)
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ingredients
75 g Country Range Sweet Chilli Dipping Sauce
30 g vermicelli noodles, crushed
25 g coriander, picked
30 g sliced oyster mushrooms
juice of 1 lime
5 g shredded red chilli
40 g shredded beef rib eye
200 g good quality beef stock
1 1/2 tsp sugar
1/2 tsp Maldon slat
1 tsp squid fish sauce
Multiply by
method
- 1Stir fry quickly the beef, chilli and mushroom, then drain in a sieve.
- 2Add the stock to the wok and bring to the boil.
- 3Add the squid sauce, vermicelli, sweet chilli sauce and season, then cook for a couple of minutes.
- 4Now add the meat and chilli and bring back to the boil.
- 5Finish with lime juice and garnish with coriander.