Thai Sweet Chilli & Beef Soup

Prep Time


Cook Time





7575 g Country Range Sweet Chilli Dipping Sauce

3030 g vermicelli noodles, crushed

2525 g coriander, picked

3030 g sliced oyster mushrooms

juice of 1 lime

55 g shredded red chilli

4040 g shredded beef rib eye

200200 g good quality beef stock

1 1/2 1 1/2 tsp sugar

1/2 1/2 tsp Maldon slat

1 1 tsp squid fish sauce

Multiply by
  • 1Stir fry quickly the beef, chilli and mushroom, then drain in a sieve.
  • 2Add the stock to the wok and bring to the boil.
  • 3Add the squid sauce, vermicelli, sweet chilli sauce and season, then cook for a couple of minutes.
  • 4Now add the meat and chilli and bring back to the boil.
  • 5Finish with lime juice and garnish with coriander.