Tikka Butter Chicken

Prep Time


Cook Time





5050 g Country Range Tikka Curry Paste

5050 g Country Range Natural Yogurt

5050 g Country Range Creamery Butter Unsalted

½½ tsp Country Range Sweet Paprika

1/2 1/2 tsp Country Range Garam Masala

100100 ml Country Range UHT Dairy Whipping cream

1515 ml Country Range Pure Clear Honey

2 2 Country Range Fresh Premium Chicken Breast Fillets

½ ½ tsp Country Range Whole Cumin

½ ½ tsp Country Range Chili Flakes

1 1 Country Range Cinnamon Stick

200200 g Country Range Chopped Tomatoes

2525 ml Country Range Extended Life Vegetable Oil

3 3 cardamom Pods, crushed

1 1 onion, diced

2525 g garlic, crushed

2525 g fresh ginger, grated

½½ tsp coriander for garnish, chopped

11 tsp salt

Multiply by
  • 1Dice the chicken breasts and marinate in the tikka paste and yogurt overnight.
  • 2In a deep pot gently fry the onions with the garlic, ginger and remaining spices (garam masala, paprika, cinnamon stick, cardamom pods, chili flakes, whole cumin).
  • 3Place the diced chicken on an oiled tray and bake in a hot oven for 6 minutes
  • 4Simmer the chopped tomatoes, honey and butter for 20 minutes in a pan or a pot.
  • 5Add the cream and the cooked chicken and simmer for a fur-ther 5 minutes
  • 6Add chopped coriander and season with salt.
  • 7Serve with Country Range Long Grain Rice or Easy Cook Basmati Rice.