Toad in the Hole

Prep Time

-

Cook Time

10 min

Portion(s)

4

ingredients

Country Range Butchers Style Pork Sausages

2 2 Country Range Free Range Medium Eggs

1 1 pint milk

200200 g Country Range Plain Flour

Country Range Olive – Pomace Oil

Salt and pepper to taste

Multiply by
method
  • 1Pre-heat oven to 190°C/Gas Mark 6. Place a splash of oil into a yorkshire pudding tin and pop into the oven.
  • 2Mix the eggs, seasoning and milk together. Add the flour and mix to a light batter, beating all the time.
  • 3Place the sausages into a hot pan and fry until golden brown. Place into the hot oven and cook for about 10 minutes.
  • 4Place the batter into the hot tin and cook for 6-8 minutes. After 4-5 minutes, place the sausages on top of the batter mix and allow the yorkshire puddings to cook for the remaining time, forming a toad in the hole.
  • 5Serve with onion gravy.