Toad in the Hole

Method

• 1

  Step 1

  Pre-heat oven to 190°C/Gas Mark 6. Place a splash of oil into a yorkshire pudding tin and pop into the oven.
• 2

  Step 2

  Mix the eggs, seasoning and milk together. Add the flour and mix to a light batter, beating all the time.
• 3

  Step 3

  Place the sausages into a hot pan and fry until golden brown. Place into the hot oven and cook for about 10 minutes.
• 4

  Step 4

  Place the batter into the hot tin and cook for 6-8 minutes. After 4-5 minutes, place the sausages on top of the batter mix and allow the yorkshire puddings to cook for the remaining time, forming a toad in the hole.
• 5

  Step 5

  Serve with onion gravy.