Tomato and Lentil Soup

Prep Time

-

Cook Time

20 min

Portion(s)

10 portions

meal vegetables, pulses, soup
ingredient starter, lunch
ingredients

150150 g Country Range Tomato Soup Mix

3 3 pts cold water

100100 g Country Range Red Lentils

1 1 tbsp thyme, chopped

crispy strips of bacon to garnish

Multiply by
method
  • 1Mix sufficient water with the tomato soup mix to make a smooth paste, blend in the remaining cold water, lentils and thyme.
  • 2Bring to the boil, reduce the heat and simmer gently for 20 minutes until the lentils have softened. Stir occasionally to prevent sticking.
  • 3Serve hot, in deep bowls garnished with crispy bacon.