Tortilla Ice Cream Cone

Prep Time


Cook Time

8 min


4 portions


4 4 Country Range Tortilla Wraps

1 1 Country Range Free Range Medium Egg yolk

20 20 g icing sugar

25 25 g Country Range Milk Chocolate Drops

Country Range Dairy Vanilla Ice Cream

Multiply by
  • 1Melt the chocolate and keep it warm.
  • 2Cut the tortilla wrap in half and roll each half into a cone, securing with a cocktail stick.
  • 3Brush the outside with egg yolk and dust with icing sugar. Bake at 200°C for 8 minutes until crisp.
  • 4Once cool, brush the inside with melted chocolate.
  • 5Serve with a scoop of vanilla ice cream, topped with multi coloured crispies.