‘Under the Sea’ Seafood Sharing Platter

Prep Time

-

Cook Time

-

Portion(s)

-

ingredients

Smoked Salmon Slices

Pacific West Seafood Basket

Whitby Seafoods Dusted Squid Strips

Whitby Seafoods Peri Peri Prawns

Country Range Gourmet Fish Fingers

A rustic baguette or bloomer of your choice, sliced

Country Range Creamery Butter – Salted

Prawn Cocktail Lettuce Boat

Country Range Premium North Atlantic Prawns

Country Range Seafood Sauce

Little Gem lettuce leaves

Country Range Paprika

Dips

Country Range Tartare Sauce

Country Range Seafood Sauce

Lemon Aioli (individual ingredients below)

Lemon Aioli

100100 g Country Range Real Mayonnaise

1 1 clove garlic, minced

Juice of 1/2 a lemon

To Garnish

Various microherbs

Fresh lemon wedges

Country Range Capers In Brine

Multiply by
method
  • 1For the Prawn Cocktail lettuce boat - In a small bowl place your prawns and mix together with the seafood sauce. Take fresh leaves from the gem lettuce and lay three onto a place. Fill the leaves with enough prawns for two to share. Then sprinkle with paprika.
  • 2For the Lemon Aioli - In a small bowl, place the mayonnaise, the fresh lemon juice and minced garlic. Stir to combine, then finish with finely grated lemon zest.
  • 3Fry the fish fingers, peri peri prawns, seafood basket and dusted squid strips according to each of their individual cooking times (see packaging). Remove the excess oil and get ready to serve so that the food is hot when served.
  • 4Select a hygienic, clean sharing platter and build it up using the various seafood. Some of the products you may wish to add directly to the board, others you could add small dishes or other complementary food carrier to add different heights, textures and colours to your platter. For example, we have used mini fryer baskets to serve the squid strips to add height to the plat
  • 5Garnish your sharing platter just before serving using the microherbs to add a pop of color and aroma and drop a few whole capers over your smoked salmon slices. Season with season salt and cracked black pepper.
  • 6Fill your small dishes or bowls with your dips and add on and around the sharing platter. Serve with warm rustic bread and butter.