Vegetable Tikka Kebab

Prep Time


Cook Time

2.25 hours


1 portion


2525 g Country Range Tikka Curry Paste

2525 g Country Range Natural Yogurt

2525 ml Country Range Extended Life Vegetable Oil

5050 g sweet potato

½ ½ red onion

½ ½ green pepper

6 6 button mushrooms

4 4 wooden skewers

Multiply by
  • 1Peel and dice the sweet potato into 3cm squares and steam for 5 minutes.
  • 2Cut the pepper and red onion into 3cm squares and wash the mushrooms.
  • 3Marinate all the vegetables in yogurt and tikka paste for 2 hours.
  • 4Place the vegetables on skewers as follows; sweet potato, pepper, mushroom and repeat again.
  • 5Cook on an oiled tray in a hot oven at 220oC for 6-8 minutes.
  • 6Serve with Country Range Easy Cook Basmati Rice and Country Range Mango Chutney.