Warm Chocolate Fondant Pudding

Prep Time


Cook Time

30-35 min




66 oz Country Range Plain Flour

88 oz caster sugar

44 oz Country Range Cocoa Powder (divided in half)

1 1/2 1 1/2 tsp Country Range Baking Powder

pinch of salt

4 4 fl oz milk

33 tbsp Country Range Vegetable Oil

88 oz soft dark brown sugar

22 oz Country Range Cooking Chocolate Drops

1 1 tsp vanilla extract

10 10 fl oz hot water

Multiply by
  • 1Pre-heat the oven to 180°C/350°F.
  • 2Mix the flour, caster sugar, half of the cocoa, baking powder and the salt, either by hand (if you like to get messy) or in a food mixer.
  • 3Add the milk and vegetable oil until a smooth paste is formed. Spread the paste into your desired baking dish, about 8” dish (I would recommend), so it covers the bottom of your dish.
  • 4Sprinkle the soft dark brown sugar, chocolate drops, remaining cocoa over the paste.
  • 5Mix the vanilla extract with the hot water and pour over the top of your paste. Do not mix in as the liquid on the top will become the rich chocolate fondant sauce at the bottom.
  • 6Bake in the oven for 30-35 minutes. Take out and rest for about 5 minutes.
  • 7This is great as a sharing dessert in the middle of your table with family and friends or serve individually.
  • 8Tip, serve with cold clotted cream and fresh raspberries. That mouthful of warm rich chocolate pudding with cold clotted cream and fresh raspberries is delicious.