White Chocolate Crème Brûlée

Prep Time

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Cook Time

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Portion(s)

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ingredients

400400 g cream

100100 g milk

11 Country Range Vanilla Pod

150150 g Country Range White Chocolate

7575 g Country Range Free Range Medium Egg yolk

Multiply by
method
  • 1In a sauce pan boil the cream, milk, and the split vanilla pod.
  • 2Pour hot mix over chocolate, use a whisk to fully melt chocolate.
  • 3Pour mix whilst whisking continuously, over the egg yokes so that mix doesn't split or cook the yolks.
  • 4Pour mix into desired moulds cook in oven at 100°C until cooked (cooking time would depend on size mould used) as a guide 30 minutes.