White Chocolate Crème Brûlée

Prep Time
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Cook Time
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Portion(s)
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ingredients
400 g cream
100 g milk
1 Country Range Vanilla Pod
150 g Country Range White Chocolate
75 g Country Range Free Range Medium Egg yolk
Multiply by
method
- 1In a sauce pan boil the cream, milk, and the split vanilla pod.
- 2Pour hot mix over chocolate, use a whisk to fully melt chocolate.
- 3Pour mix whilst whisking continuously, over the egg yokes so that mix doesn't split or cook the yolks.
- 4Pour mix into desired moulds cook in oven at 100°C until cooked (cooking time would depend on size mould used) as a guide 30 minutes.