Ingredients
5 Total- 400 g cream
- 100 g milk
- 1 Country Range Vanilla Pod
- 150 g Country Range White Chocolate
- 75 g Country Range Free Range Medium Egg yolk
Method
-
1
Step 1
In a sauce pan boil the cream, milk, and the split vanilla pod. -
2
Step 2
Pour hot mix over chocolate, use a whisk to fully melt chocolate. -
3
Step 3
Pour mix whilst whisking continuously, over the egg yokes so that mix doesn't split or cook the yolks. -
4
Step 4
Pour mix into desired moulds cook in oven at 100°C until cooked (cooking time would depend on size mould used) as a guide 30 minutes.
Ingredients
5 Total- 400 g cream
- 100 g milk
- 1 Country Range Vanilla Pod
- 150 g Country Range White Chocolate
- 75 g Country Range Free Range Medium Egg yolk
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The Country Range brand is stocked exclusively by the 13 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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