2 2 Country Range Free Range Medium Eggs
1 1 pint milk
200200 g Country Range Plain Flour
Country Range Olive-Pomace Oil
- 1Pre-heat oven to 190°C/Gas Mark 6. Place a splash of oil into a yorkshire pudding tin and pop into the oven.
- 2Mix the eggs, seasoning and milk together. Add the flour and mix to a light batter, beating all the time.
- 3Place the batter into the hot tin and cook for 10-12 minutes
- 4Serve with your choice of Sunday roast.