Yorkshire Puddings

Prep Time

-

Cook Time

10 min

Portion(s)

4 portions

ingredient side-dish, main
ingredient vegetarians, lactose-intolerant-diets
ingredients

2 2 Country Range Free Range Medium Eggs

1 1 pint milk

200200 g Country Range Plain Flour

Country Range Olive-Pomace Oil

Multiply by
method
  • 1Pre-heat oven to 190°C/Gas Mark 6. Place a splash of oil into a yorkshire pudding tin and pop into the oven.
  • 2Mix the eggs, seasoning and milk together. Add the flour and mix to a light batter, beating all the time.
  • 3Place the batter into the hot tin and cook for 10-12 minutes
  • 4Serve with your choice of Sunday roast.