The Fab Four: Introducing the New Country Range Desserts

Indulgent desserts are essential for any caterer, perfectly rounding off a menu. While you should always have some of the sweet treats loved by consumers on offer, you should regularly update your dessert offering to reflect the latest trends.

5 Aug 2019 0

According to market insights by global food trends agency thefoodpeople, reimagined classics are a key trend when it comes to desserts including cheesecakes, which have long been a hit with consumers. While consumers and catering professionals alike have come to love cheesecakes, after all, they are always a popular item, it’s time to move away from simple flavours and add some more complex flavour combinations to your menu.

To help you do just that, we’re pleased to announce that Country Range has expanded its frozen dessert offering to include 4 new dishes that are sure to be a hit with diners. All of these new additions come frozen and pre-portioned for your convenience.

Triple Chocolate Cheesecake

Catering to chocolate lovers and those who like their desserts to be indulgent rather than light, our decadent Triple Chocolate Cheesecake comes pre-portioned into 12 x 112.5g slices. Made using three different types of Belgian chocolate – milk, dark, and white chocolate – this cheesecake comes on a chocolate biscuit base and is finished off with swirls of chocolate sauce.

White Chocolate and Raspberry Cheesecake

A classic combination of dessert flavours that your customers will love, our White Chocolate and Raspberry Cheesecake is made with white chocolate and raspberry pieces for a heavenly flavour combination that offers the perfect balance of sweet and tart. Featuring a digestive biscuit base, this tempting dessert is topped with a raspberry swirl and white chocolate chunks for the ‘Instagrammable” finish that younger dinners love. This product is conveniently sliced into 12 x 95.8g portions for easy plating.

Salted Caramel Cheesecake

Blurring the lines between sweet and savoury is another key food trend for this year, and there is no better flavour combination to execute this trend than delicious salted caramel. Layered on a chocolate chip biscuit base for an added layer of flavours, our creamy Salted Caramel Cheesecake is made with a smooth vanilla filling rippled with salted caramel sauce. This pre-sliced cheesecake is finished off with a layer of salted caramel and chocolate sauce and decorated with chocolate and caramel chips.

Chocolate and Cherry Mousse Cake

Alongside our delectable new cheesecake products, we have also introduced the Chocolate and cherry Mousse Cake, which offers a lighter way to indulge in a chocolate dessert. Pre-portioned into 12 x 108g slices, this dessert features a light-as-air chocolate sponge base which has been topped with a smooth dark Belgian chocolate mousse, topped with a layer of cherry sauce to balance of the richness of the mousse for the perfect flavour combination. Finishing off this dessert is a topping of chocolate brownie pieces, cherry sauce, and cherry pieces.

 Take a look at our full selection of frozen desserts and update your menu with the latest flavour combinations, along with the classic sweet treats that consumers have grown to love.

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