Latest News & Menu Inspiration

A sneak peek…

Products

Add that extra WOW factor to your menus this Christmas with our 3 new eye-catching desserts available from the end of September.

Salted Caramel Profiterole Bar Gateau (whole)
Layers of chocolate sponge with chocolate truffle, Irish cream mousse and salted caramel, garnished with 20 profiteroles and a cocoa dusting. 

Chocolate and Raspberry Bar Gateau (whole)
Rich chocolate sponge, raspberry compote and white chocolate truffle studded with raspberries, topped with 20 profiteroles, dark chocolate mousse and crunchy chocolate shavings.

 

Premium Cox Apple and Blackberry Pudding (1 x 12)
Luxurious baked vanilla sponge with a Cox apple and blackcurrant filling, finished with an apricot glaze and blackberries.

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