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British Sausage Week – 31st October to 6th November

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As we head into the winter months, it’s the turn of the humble British banger to be celebrated.

Whether it’s part of a breakfast, on a sandwich, in a casserole or served with mash, sausages are must-have on your menus and we have a range to meet various needs.For a premium menu offering we have our Butcher’s Style range whilst our standard Pork and Pork & Beef products are tailored more towards the cost-sector.

Bonfire Night is another great opportunity to serve up sausages and by adding a little spice to ketchup, you can make sure your bangers go with a bang!

 

  • Butcher’s Style Pork Sausages 6’s
  • Butcher’s Style Pork & Leek Sausages 6’s
  • Butcher’s Style Cumberland Sausages 6’s
  • Pork 4’s
  • Pork 8’s
  • Pork 32’s
  • Pork & Beef 8’s
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