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Five ways to use: Frozen Doughballs

5 Ways to Use

Beef and stilton doughnut with cumin and pear jam Use braised beef such as cheeks bound in its cooking juices…

Beef and stilton doughnut with cumin and pear jam

Use braised beef such as cheeks bound in its cooking juices to form a ball around a cube of stilton and freeze.  Cover with the dough and make into a ball.  Deep fry and serve with a pear and cumin jam.

 

Orange, chocolate and cinnamon roll

Roll out a defrosted doughball, spread with melted chocolate and then sprinkle with cinnamon sugar, chocolate chips and orange zest.  Roll tightly and cut cross sections.  Bake at 180°C until golden.

 

Breakfast focaccia

Defrost dough and mix in diced sausage, crispy bacon, dried tomatoes and mushrooms.  Place in a deep tray and make indents with fingertips.  Drizzle over bacon fat and cook at 180°C. When nearly cooked, crack quail eggs into the indents and return to the oven.

 

Lemon and Earl Grey bread and butter pudding

Bake bread, sliced and butter and line a deep bread tin.  Cover with sultanas and an anglaise infused with Earl Grey.  Cook in a bain-marie until set.

 

Pizza!

Really quick to do.  You can use whatever topping you like or have in the fridge!  A personal favourite is tomato sauce, Gruyère, chorizo and roasted veg.

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