The recipes have now been reformulated to deliver better quality, performance and taste whilst maintaining this ease of use. The products are suitable for vegetarians, are packed in a nut-free site and meet 2017 Salt Guidelines.
Recognising the need to be able to provide a more premium cake offering, we’ve now included the option of adding both oil and water to our Muffin Mixes.
So whether it’s a simple Victoria Sponge or something more elaborate, you can create a quality sponge cake base with the minimum of effort and then have plenty of time to dress it to impress your customers during National Cake Week (3rd to 9th October).
- Chocolate Muffin Mix 3.5kg
- Plain Muffin Mix 3.5kg
- Carrot Cake Mix 3.5kg
- Sponge & Pudding Mix 3.5kg, 12.5kg
- Chocolate Sponge Mix 3.5kg
- Scone Mix 3.5kg