Five Croydon schools to take part...

Five Croydon schools have been selected to take part in a 12-week school food...

Cross-border minimum price on...

Health authorities on both sides of the border in Ireland are considering a...

Center Parcs invests £200,000 in...

Center Parcs has completed a £200,000 revamp of the corporate event space the...

Chefs forum launches in Bristol

A new chefs' forum has been launched in Bristol, headed up by Chris Wicks,...

Marston's sees positive Christmas...

Marston's has become the latest in the line of big companies to report positive...

Like-for-like sales rise at...

London-based pub company and brewer Fuller, Smith & Turner has recorded a 5.1%...

Olive Barnett Award 2012 launched...

The search is on for the 2012 winner of the Olive Barnett Award, presented to...

Cardiff's Mint and Mustard...

Mint and Mustard, one of Wales's leading Indian restaurants, has appointed...

Liverpool hoteliers back scheme...

Hoteliers in Liverpool are backing an initiative for all hotels in the city to...

Arinza Star Hotels put into...

Arinza Star Hotels - owner of two hotels in Derbyshire and Lancashire - has...

Innovate says only 7% of lunch...

Education caterer Innovate Services' recent research into packed lunches found...

Masterchef's Gregg Wallace to open...

Masterchef judge Gregg Wallace is set to return to his roots with the opening...

Scottish & Newcastle to give all...

Scottish & Newcastle Pub Company (S&NPC) has become the first leased pub group...

Scottish and Irish scallop...

Scottish and Irish suppliers of hand-dived scallops, used in fine dining...

Good weather helps Mitchells &...

Improved weather over Christmas has helped pub and casual dining giant...

Pubs in fierce competition on food...

Competition among pub chains has remained fierce following Christmas, with...

Three-quarters of hotel guests...

Three-quarters of hotel guests who regularly use Wi-Fi facilities have said...

Schools invited to take part in...

Schools are being invited to compete for the opportunity to prepare a Diamond...

BCF announces Chef of the Year...

The British Culinary Federation (BCF) has announced the finalists of its 2012...

Taskforce calls for cross-Cabinet...

The establishment of a cross-Cabinet committee to coordinate government...

Truman's owners seek east London...

The owners of the east London beer brand Truman's are calling on ale drinkers...

Sofitel London Heathrow named Best...

Sofitel London Heathrow is celebrating after being named Best International...

Hilton Brighton Metropole to host...

Hilton Brighton Metropole has been announced as the host venue for the...

Vivek Singh unveils details of...

Indian chef Vivek Singh, owner of London's Cinnamon Club in Westminster, has...

AiP picks up £340,000, five-year...

Education caterer Alliance in Partnership (AiP) has been awarded a new...

European hotel occupancies and...

European hotels saw an average increase in occupancy and average daily room...

Poor service remains London...

Bad service is the biggest bugbear for restaurant diners in the capital,...

Searcys and Army and Navy Club...

High-end caterer Searcys has parted company with the Army and Navy Club in Pall...

One-third of London's hospitality...

Around one-third of hospitality businesses in London say they will not increase...

Adam Perry Lang steps back from...

US chef and barbecue enthusiast Adam Perry Lang, who together with Jamie Oliver...