Jamie Oliver’s Fabulous Feasts to...

Jamie Oliver's event catering business, Fabulous Feasts, will create a pop-up...

Anthony Worrall appointed GM at...

Anthony Worrall has joined InterContinental Hotels Group as the new general...

Strong results for London and...

Hotels across the country defied the economic gloom and unfavourable weather to...

Nestlé Toque d’Or grand final gets...

The grand final of the Nestlé Toque d'Or, organised by Nestlé Professional, is...

Georges Tabet, chef manager at...

Georges Tabet, the chef manager at Westminster Abbey Choir School, has died...

Responsible hospitality – how to...

Sustainable luxury is not an oxymoron. It can be found throughout some of the...

Marston’s F-plan delivers 14.7%...

Pub company and brewer Marston's has reported a 14.7% rise in pre-tax profits,...

Raymond Blanc: A timeline

Raymond Blanc is chef-patron of Le Manoir aux Quat’Saisons in Great Milton,...

Bad weather affects sales at pub...

The poor weather in April hit sales at the biggest pub and restaurant groups,...

Mexican chain Tortilla strengthens...

Mexican fast-casual dining group Tortilla has strengthened its management team...

The Restaurant Group records...

The Restaurant Group (TRG) has reported a strong start to the financial year...

Bistro du Vin sold for £1.2m to...

The two Bistro du Vin restaurants in London - launched with great fanfare and...

Ollie Couillaud opens Lawn Bakery...

French chef Ollie Couillaud is opening a bakery and café in Wimbledon Village...

Jasper’s Corporate Catering opens...

Jasper's Corporate Catering has opened its two latest franchises this month, in...

Lindley Venue Catering plans...

Lindley Venue Catering has revealed plans to launch a reciprocal education and...

Compass Group enjoys strong...

Compass Group has reported a positive global performance for the first half of...

Video: highlighting housekeepers

In this week’s issue, guest edited by Raymond Blanc, we explore the important...

Video interview with Raymond Blanc

Two-Michelin-starred chef-patron Raymond Blanc, who edits this week’s issue of...

In this week's Raymond Blanc...

Exclusive sustainability survey: We find out how sustainable operators really...

World-class luxury hotel to be...

The go-ahead had been given for the development of the former Surrey home of...

Chocolatier Damian Allsop teams up...

Chocolatier Damian Allsop has teamed up with the Wyndham Grand London Chelsea...

Coach & Horses in Soho and...

The Coach & Horses in Soho and the Smithfield Tavern in the City have become...

North Yorkshire B&B carries off...

A North Yorkshire bed and breakfast operated by a woman who has lived at the...

Galvin at Windows bar set to...

The bar at Galvin at Windows, on the 28th floor of the London Hilton Park Lane,...

Wahaca to open recycled temporary...

Mexican restaurant group Wahaca is to open a temporary restaurant made from...

Les Routiers to list SRA ratings...

The Sustainable Restaurant Association (SRA) has teamed up with eating out...

Pizza chain Rossopomodoro plans...

Pizza chain Rossopomodoro plans to open five new restaurants in the next year...

Special rate at Holiday Inn to...

The arrival of the Olympic Flame in the UK on Friday is being marked by Holiday...

Creativevents wins £5m contract at...

Event caterer Creativevents has won a new five-year contract at Brooklands...

Andreas Antona wins BCF Special...

Andreas Antona, chef patron of Simpsons Restaurant in Birmingham has been...