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Foodservice Quality Award winning Peri Peri Sauce

Peri Peri Sauce scoops Q-Awards Foodservice Quality Food Award

Country Range Peri Peri Sauce beats stiff competition to claim the Foodservice ‘Added Ingredient’ Category Award

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Où la la! Perfect Patisserie

With the breakfast day-part becoming increasingly popular as diners choose to enjoy their morning meal out-of-home, these French viennoiserie are sure to go down a treat, both as handheld snacks on the go or enjoyed with a relaxing coffee.

Freeze your assets

It has been scientifically proven that frozen vegetables contain more beneficial nutrients than their fresh counterparts.

Flippin’ Fabulous

Unlike French crepes, American pancakes are fluffy and thick and ours are made with British Lion eggs for the perfect sponge texture.

Feeling fruity?!

With out-of-home breakfast occasions on the increase, a toasted fruit teacake with lashings of butter makes a great alternative to a full English breakfast.