Ingredients
13 Total- 2 shallot, diced
- 4 spring onions, sliced
- 50 g Country Range Peas
- 50 g peppers, diced
- 6 baby corn
- 0.5 tsp Country Range Garlic Purée
- 0.5 tsp Country Range Turmeric
- 0.5 tsp Country Range Peri Peri Seasoning
- 2 Country Range Free Range Medium Eggs
- 100 g Country Range Basmati Rice, cooked
- 1 Country Range Chicken Breast
- 50 ml Country Range Soy Sauce
- 1 small handful chopped coriander
Method
-
1
Step 1
Fry the rice and veg in oil. -
2
Step 2
Add the beaten egg and continue to fry. -
3
Step 3
Add the garlic, herbs and spices. -
4
Step 4
Add the sliced chicken and soy sauce. -
5
Step 5
Serve when piping hot.
Ingredients
13 Total- 2 shallot, diced
- 4 spring onions, sliced
- 50 g Country Range Peas
- 50 g peppers, diced
- 6 baby corn
- 0.5 tsp Country Range Garlic Purée
- 0.5 tsp Country Range Turmeric
- 0.5 tsp Country Range Peri Peri Seasoning
- 2 Country Range Free Range Medium Eggs
- 100 g Country Range Basmati Rice, cooked
- 1 Country Range Chicken Breast
- 50 ml Country Range Soy Sauce
- 1 small handful chopped coriander
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