Spiced Cottage Pie
Impress your diners with the traditional winter comfort food with a spicy twist. This easy-to-make tasty recipe will have all diners coming back for more! View our new recipe video for more details.
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Country Range Mini Mince Pies
With the run up to the festive season in full swing don’t forget our delicious Mini Mince Pies, the perfect size Christmas treat for all diners.
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Preparing for Christmas: How to Maximise Your Profit
The Christmas period is without a doubt the busiest for those in the catering industry with all manner of operators gearing up for weeks of heavy business. Of course, in order to maximise your profits during this time, you need to make sure that you are adequately prepared for the weeks ahead.
Tips for Catering Events and Functions
Catering an event or function is no small task, with weeks of planning and preparation required to ensure that everything runs smoothly on the day.
Hospitality and Catering Trends: How Brunch Became Big Business
The concept of brunch has been around for decades although at times it still feels like a brand new addition to the dining world, thanks to its exploding popularity in recent years. Diners can’t seem to get enough of this breakfast/lunch hybrid, and it has proved a lucrative venture for those establishments that choose to offer it.