Live a Let Pie

Celebrate Pie week 1st – 7th March with our new individual Chicken, Leek and Mushroom Pies recipe from Paul Dickson, Country Range Development Chef.

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5 Ways to use – Five bean Salad

Darren Creed, lecturer at Loughborough College, has shared with us five innovative ways to utilise our 5 Bean Salad in a selection of recipes.

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Mums The Word

Mothering Sunday is one of the biggest days in the catering calendar, and this year is set to be restricted in terms of eating out, however check out all the tips and advice we have to offer to ensure mums don’t have to cook this Mother’s Day!

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March Stir it up Magazine

March marks the beginning of spring, a new season means new ingredients and recipes. Check out this month’s Stir it up Magazine for tasty new recipes as well as advice for summer menu planning and much more.

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A Selection of our Range

Award Winning

Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.

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