5 Ways to Use
September Stir It Up Magazine
Autumn is upon us and with the market fully open caterers across the foodservice market are looking to change up their menus to keep customers, residents, pupils and students happy, healthy and content. We share trend insight, advice and menu inspiration for the coming months.
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On the Range - Chilli and Nachos
Victoria Major, owner from Easewell Barn shares her favourite recipe of 5 Bean Mixed Chilli with Nachos. Click here for the recipe
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5 ways to use – Sliced Green Jalapenos
These versatile ingredient can be used in many cuisines and are perfect for an all purpose hot sauce which provides an injection of heat to your dish.
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Student Chef Challenge
With hundreds of culinary students left devastated after missing out on the opportunity to truly test themselves in catering competitions in 2021, we’re delighted to announce that the much-anticipated Country Range Student Chef Challenge will be back in 2022.
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Award Winning
Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.
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