Safely Extending Shelf-Life

WRAP have developed guidelines to assist in extending shelf life for these products. These guidelines are endorsed by the Food Standards Agency (FSA).

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A New Dawn

As the hospitality sector looks to reopen its doors, we’ve focused on the main influences that will continue to see shape or industry , and how Country Range can support you at this time.

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Dark Chocolate and Cinnamon Fondant

Check out this month’s On the Range Recipe, a deliciously indulgent fondant recipe with ice cream from Chris Wheeler, executive chef at Park Country Club.

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July/August Stir it up Magazine

As we begin to reopen and get back to normal we have advice, recipes and top tips from industry experts to support and inspire you this summer.

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A different approach

With delivery options set to be very popular in the new way of catering our development chef Paul, shares his predictions and ideas on ensuring your menus are tweaked for takeaways.

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A Selection of our Range

Award Winning

Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.

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