A slice of heaven

This month we’re launching two bite-sized dessert selections, each featuring classic flavour combinations and on-trend dessert formats, that are ideal for kitchens lacking the time or resource to create their own in-house.

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On the Range Dill Cured Mackerel

The Wychwood Inn is an award winning, family run Cotswold restaurant, hotel and pub in the village of Shipton – under – Wychwood, Oxfordshire. Country Range customer Joe McCarthy, head chef shares this delicious recipe…

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Sunny Side Up

Breakfast or Brunch is an important part of your business – in fact it has become so significant, pubs and restaurants are expanding their menus in a bid to secure a share of a consumer market estimated to be worth over £7.3 billion.

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Stir it up May Issue

The latest issue focuses upon preparing your operation and menus for the Summer months as the market re-opens. We share trend insight, advice and menu inspiration for the coming months.

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Award Winning

Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.

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