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August Stir It Up Magazine
– Summer is upon us and as the market has re – opened caterers across the foodservice market are looking to change up their menus to keep customers, residents, pupils and students happy, healthy and content. We share trend insight, advice and menu inspiration for the coming months.
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On the Range Salt Baked Beetroot
Chris Hare from Hare on the Green shares this stunning Salt Baked Beetroot recipe, a fantastic dish for the summer.
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5 ways to use – Vegan Mayo
With the popularity of plant based menu’s set to continue, Country Range have added a Vegan Mayo to their offering.
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Afternoon Tea Week 9th – 15th August
Afternoon tea returns providing another fantastic occasion for guests to get together and indulge in a quintessential British past time.
View RecipeA Selection of our Range
Award Winning
Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.
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