May Stir it up Magazine

This month, the issue is bursting with menu inspiration and advice perfect for refreshing your offering as we look towards the summer months.

Read More

On the Range - Jubilee Pizza

Gareth Chapman, General Manager and Chef at The Riverside in the picturesque Lechlade shares his recipe for the tasty Jubilee Pizza.

View Recipe

5 Ways to Use – Peach Slices

Canned peaches are as loaded with nutrients as fresh peaches, and in some cases pack more of a nutritional punch. Paul Dickson, Country Range Development Chef, shares five innovative ways to use the Country Range Peach Slices.

Read More

A Selection of our Range

Award Winning

Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.

What’s New?

This error message is only visible to WordPress admins
Error: No posts found.