Advice
News from Country Range
Veganism continues to be one of the leading trends in food with the plant-based phenomenon showing no signs of slowing down. Check out the latest article this month were we talk all about planting your vegan flag.
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5 Ways to use Bacon
5 delicious recipes using our award winning bacon, from our development chef Paul Dickson.
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New tarte au citron recipe
For those looking for a new dessert to wow this winter or maybe to be part of your seductive Valentine offering, we’ve rolled out our new Country Range Tarte au Citron.
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Jan/Feb Stir it up Magazine
From plant-based recipes and Veganuary top tips to the latest trends for 2021 and beyond.
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Award Winning
Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.
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