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The festive period is practically upon us, bringing with it the busiest time of the year for caterers. With research from the AA showing that the number of consumers having their Christmas dinner out of the home trebled in 2018, it’s vital that catering professionals are well prepared to serve the increased influx of diners.
The Christmas period is without a doubt the busiest for those in the catering industry with all manner of operators gearing up for weeks of heavy business. Of course, in order to maximise your profits during this time, you need to make sure that you are adequately prepared for the weeks ahead.
Catering an event or function is no small task, with weeks of planning and preparation required to ensure that everything runs smoothly on the day.