September Stir It Up Magazine

Autumn is upon us and with the market fully open caterers across the foodservice market are looking to change up their menus to keep customers, residents, pupils and students happy, healthy and content. We share trend insight, advice and menu inspiration for the coming months.

Read More

On the Range - Chilli and Nachos

Victoria Major, owner from Easewell Barn shares her favourite recipe of 5 Bean Mixed Chilli with Nachos. Click here for the recipe

View Recipe

5 ways to use – Sliced Green Jalapenos

These versatile ingredient can be used in many cuisines and are perfect for an all purpose hot sauce which provides an injection of heat to your dish.

More Recipe Ideas

Student Chef Challenge

With hundreds of culinary students left devastated after missing out on the opportunity to truly test themselves in catering competitions in 2021, we’re delighted to announce that the much-anticipated Country Range Student Chef Challenge will be back in 2022.

Enter Now

A Selection of our Range

Award Winning

Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.

What’s New?