News from Country Range

Veganism continues to be one of the leading trends in food with the plant-based phenomenon showing no signs of slowing down. Check out the latest article this month were we talk all about planting your vegan flag.

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5 Ways to use Bacon

5 delicious recipes using our award winning bacon, from our development chef Paul Dickson.

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New tarte au citron recipe

For those looking for a new dessert to wow this winter or maybe to be part of your seductive Valentine offering, we’ve rolled out our new Country Range Tarte au Citron.

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Jan/Feb Stir it up Magazine

From plant-based recipes and Veganuary top tips to the latest trends for 2021 and beyond.

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A Selection of our Range

Award Winning

Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.

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