5 Ways to Use
May Stir it up Magazine
This month, the issue is bursting with menu inspiration and advice perfect for refreshing your offering as we look towards the summer months.
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On the Range - Jubilee Pizza
Gareth Chapman, General Manager and Chef at The Riverside in the picturesque Lechlade shares his recipe for the tasty Jubilee Pizza.
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5 Ways to Use – Peach Slices
Canned peaches are as loaded with nutrients as fresh peaches, and in some cases pack more of a nutritional punch. Paul Dickson, Country Range Development Chef, shares five innovative ways to use the Country Range Peach Slices.
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