Advice
Easter Experience
4th April
This year, more than any other, Easter will be a time to celebrate the coming of spring and hopefully better times ahead. Whether you’re searching for a showstopping dessert or key ingredients and ideas to create your own dishes, look no further.
On the Range Chicken Shawarma Flatbread
Country Range customer Kyle McKnight, head chef at the Blend & Batch coffee shop, which also offers home-cooked breakfast, brunch, lunch and casual dining, shares his Chicken Shawarma Flatbread dish which he believes will be a big hit in the coming spring months.
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Allergy Awareness Week
20th – 25th April
This year, more than any other, Easter will be a time to celebrate the coming of spring and hopefully better times ahead. Whether you’re searching for a showstopping dessert or key ingredients and ideas to create your own dishes, look no further.
April Stir it up Magazine
The latest issue focuses upon celebrating the amazing talent we have in all corners of the foodservice marketplace as well as sharing the latest trend insight, advice and menu inspiration for the coming months.
Learn MoreA Selection of our Range
Award Winning
Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.
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