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A September to Remember
With schools and colleges back, Christmas already on the horizon when summer is not even finished yet, September is always a busy month for chefs. Country Range have you covered with excellent quality products, recipes and menu inspiration. As well as a sneak peak to the 2020 Christmas range.
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On the Range Recipe
Creating desserts without dairy should not compromise on taste, as Country Range development chef Paul Dickson shows with this light but indulgent sweet treat!
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Back to School
This month Stir it up bring you their new education brochure for operating in a Covid-19 world. From the advice focused around reopening your kitchen to the inspiration for designing menus to meet nutritional standards as well as new dining formats, we hope this guide helps to ease your way back into operation.
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Stir it up Magazine
The September 2020 issue is full of back to school recipes and inspiration as well as a focus on catering for children of the revolution and how to incorporate street food to-go to your menus.
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Award Winning
Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.
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