Products
A slice of heaven
This month we’re launching two bite-sized dessert selections, each featuring classic flavour combinations and on-trend dessert formats, that are ideal for kitchens lacking the time or resource to create their own in-house.
Read more
On the Range Dill Cured Mackerel
The Wychwood Inn is an award winning, family run Cotswold restaurant, hotel and pub in the village of Shipton – under – Wychwood, Oxfordshire. Country Range customer Joe McCarthy, head chef shares this delicious recipe…
View recipe
Sunny Side Up
Breakfast or Brunch is an important part of your business – in fact it has become so significant, pubs and restaurants are expanding their menus in a bid to secure a share of a consumer market estimated to be worth over £7.3 billion.
Read more
Stir it up May Issue
The latest issue focuses upon preparing your operation and menus for the Summer months as the market re-opens. We share trend insight, advice and menu inspiration for the coming months.
Learn More
Award Winning
Discover our range of great tasting, top quality products, commended by CCM’s Chef Own Brand Awards, Quality Food and Drink Awards, Chefs’ Choice Awards and many more.
What’s New?
Follow Us Online:
