Recipes

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Country Range Recipes

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Mother’s Day Pavlova

Prawns Wrapped in Bacon

Vegan Portuguese Tarts

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5 Ways to Use:

Baked Beans

Just heat through the baked beans and place in a food processor, add a touch of Tabasco or fresh chilli and let down with a little vegetable stock, to achieve the desired consistency.

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Red Cherry Roulade

For many care residents, dessert is their favourite course – and this delicious offering really is the cherry on the top! Created by Ian Clifton, catering supervisor at Howbury House. Resource Centre in Malvern, Worcestershire, specifically for people with dysphagia (swallowing difficulties) in mind, it provides a texture-modified sweet treat that everyone can enjoy.

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5 Ways to Use

5 ways to use: Cumin seeds

5 Ways to Use

5 Ways to Use: Hazelnuts

5 Ways to Use

5 Ways To Use: Juniper Berries

We want to give your creative juices a stir and also help you get the most out of your Country Range products, from providing chef tips and tasty recipes to giving you a fresh take on everyday store cupboard ingredients with bitesize suggestions from innovative chefs.

Now select the main ingredient

Now select the main ingredient

Now select the main ingredient

Now select the main ingredient

Now select the main ingredient

Now select the main ingredient

Now select the main ingredient

Now select the main ingredient

Now select the main ingredient

Country Range Recipes

Mother’s Day Pavlova

Prawns Wrapped in Bacon

Vegan Portuguese Tarts

5 Ways to Use:

Baked Beans

Red Cherry Roulade

5 ways to use: Cumin seeds

5 Ways to Use: Hazelnuts

5 Ways To Use: Juniper Berries