A sneak peek…

Add that extra WOW factor to your menus this Christmas with our 3 new eye-catching desserts available from the end of September.

31 Aug 2016 0

Salted Caramel Profiterole Bar Gateau (whole)
Layers of chocolate sponge with chocolate truffle, Irish cream mousse and salted caramel, garnished with 20 profiteroles and a cocoa dusting.

COUNTRY RANGE GROUP (FOOD SHOOT WITH PAUL DICKSON 04.08.2016)

Chocolate and Raspberry Bar Gateau (whole)
Rich chocolate sponge, raspberry compote and white chocolate truffle studded with raspberries, topped with 20 profiteroles, dark chocolate mousse and crunchy chocolate shavings.

COUNTRY RANGE GROUP (FOOD SHOOT WITH PAUL DICKSON 04.08.2016)

Premium Cox Apple and Blackberry Pudding (1 x 12)
Luxurious baked vanilla sponge with a Cox apple and blackcurrant filling, finished with an apricot glaze and blackberries.

COUNTRY RANGE GROUP (FOOD SHOOT WITH PAUL DICKSON 04.08.2016)

Leave a Reply

Your email address will not be published. Required fields are marked *