We are currently updating our product specifications - please check product packaging or contact your wholesaler for up-to-date information.
Unleash your culinary creativity with Country Range Doughballs. These convenient frozen doughballs offer a versatile base for creating fresh pizzas, artisanal breads, focaccia, or even sweet dough-based desserts. Their consistent quality and easy-to-work-with texture save valuable preparation time, allowing for customisation and fresh-baked results. Supplied in a generous pack of 60 x 180g, Country Range Doughballs offer excellent value and efficient production for busy professional kitchens. Produced at a BRC Accredited Production Site, you can trust in the rigorous quality and safety standards.
Pack size: 60 x 180g
Find Stockist**WHEAT** Flour (**WHEAT** Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Salt, Yeast.
Suitable for 23cm or 9" thin crust pizzas. Stretch or roll to desired shape and top as required. Ensure thoroughly cooked throughout. Oven bake at 220°C/425°F/Gas Mark 7 until golden brown.
Take the required amount of doughballs from the freezer and place 2" apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours. Once defrosted do not re-freeze.
Keep frozen, store at -18C or below. Do not refreeze after thawing. Take the required amount of doughballs from the freezer and place 2" apart on a tray. To avoid skinning cover with lightly greased film and put in refrigerator overnight. Maximum storage time in refrigerator (5 degrees C) is 2 days after defrost. Best used within 24 hours. Once defrosted do not re-freeze.
Lactose Intolerants
Vegan
Vegetarian
Contains Gluten
The Country Range brand is stocked exclusively by the 16 Members of the Country Range Group. These are all family owned, independent foodservice wholesalers located throughout the UK and Ireland.
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