Country Range Farmed Atlantic Salmon Portions 10 x 140 – 170 g Min case weight 1.4kg

Pack size: 10 x 140 - 170g Min case weight 1.4 kg

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Ingredients

Salmon (Salmo salar) (FISH), Water, Salt

Cooking & Handling Instructions

Cooking Instructions

These instructions are guidelines only as cooking appliances vary. For the best results defrost overnight in a refrigerator before cooking. Grill - Remove all packaging. Place under preheated medium grill for 10 Minutes or until fully cooked. Oven Bake - Remove all packaging. Season fish, cover in foil then bake for 20 minutes at 200 degree C or until fully cooked. Microwave - remove all packaging and place product in a microwavable dish and cook for 6-7 minutes (Category B (650W)), 4-5 minutes (Category D (750W)), 2-3 minutes (Category E (850W)) or until fully cooked. For higher powered appliances please adjust accordingly. Please allow to stand for 1 minute. Ensure salmon is piping hot and cooked throughout before serving.

Directions for Use

N/A

Storage Instructions

Store below -18°C,once defrosted do not refreeze, keep refrigerated and use within 24 hours.

Suitable For

Coeliacs

Lactose Intolerants

Nutrition (Based on a 100g Serving)

Energy 977KJ
235Kcal

Fat 18.1g

Saturates 2.5g

Carbs 0.5g

Sugars 0.5g

Fibre 0.2g

Protein 18.1g

Salt 0.32g

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All our brands are exclusively available through Country Range Group wholesalers. Located across the United Kingdom, Ireland, the Channel Islands and mainland Europe, each of our stockists provides the personal, reliable and professional approach that is so crucial to the catering industry, along with the exemplary service that matches our brands.

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