5 Bean Mixed Chilli and Nachos

Prep Time

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Cook Time

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Portion(s)

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ingredients

3 3 tablespoons olive oil

11 diced onion

1 1 garlic clove chopped

1 1 red pepper

1 1 green pepper

1 1 yellow pepper

1 1 teaspoon mixed herbs

1 1 teaspoon hot chilli powder

2 2 tablespoons tomato puree

1 1 teaspoon ground cumin

½½ teaspoon paprika

1 1 tin Country Range chopped tomatoes

450 450 g 5 mixed beans

300300 ml vegetable stock (vegan)

salt and pepper to tastesalt and pepper to taste

Multiply by
method
  • 1Heat oil. Add onion, garlic, peppers, mixed herbs and chilli powder and fry for approx. 5 mins or until soft.
  • 2Stir in the tomato puree, cumin and paprika, heat through. Add the tomatoes and beans. Season with salt and pepper.
  • 3Increase the heat and bring to the boil, then reduce heat, cover and simmer for 30 mins.
  • 4Serve on a generous bowl of Country Range nachos with soured cream, guacamole, salsa and jalapeno peppers.