Ingredients
15 Total- 3 tablespoons olive oil
- 1 diced onion
- 1 garlic clove chopped
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 teaspoon mixed herbs
- 1 teaspoon hot chilli powder
- 2 tablespoons tomato puree
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- 1 tin Country Range chopped tomatoes
- 450 g 5 mixed beans
- 300 ml vegetable stock (vegan)
- salt and pepper to taste
Method
-
1
Step 1
Heat oil. Add onion, garlic, peppers, mixed herbs and chilli powder and fry for approx. 5 mins or until soft. -
2
Step 2
Stir in the tomato puree, cumin and paprika, heat through. Add the tomatoes and beans. Season with salt and pepper. -
3
Step 3
Increase the heat and bring to the boil, then reduce heat, cover and simmer for 30 mins. -
4
Step 4
Serve on a generous bowl of Country Range nachos with soured cream, guacamole, salsa and jalapeno peppers.
Ingredients
15 Total- 3 tablespoons olive oil
- 1 diced onion
- 1 garlic clove chopped
- 1 red pepper
- 1 green pepper
- 1 yellow pepper
- 1 teaspoon mixed herbs
- 1 teaspoon hot chilli powder
- 2 tablespoons tomato puree
- 1 teaspoon ground cumin
- ½ teaspoon paprika
- 1 tin Country Range chopped tomatoes
- 450 g 5 mixed beans
- 300 ml vegetable stock (vegan)
- salt and pepper to taste
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