Apple Crumble Slices

Prep Time
-

Cook Time
30 min

Portion(s)
10 Portions
ingredients
Source
325g g Country Range Crumble Mix
225 g Country Range Multi Purpose Pastry Mix
225 g plain cookie mix
Crumble
150 ml cold water
400 g Country Range Solid Pack Apples, sliced
Multiply by
method
- 1Pre-heat oven to 190°C/375°F/Gas Mark 5. Place the cookie and pastry mixes into a bowl fitted with whisk beaters. Add the water and mix on slow speed until a dough is formed.
- 2Roll the dough out and press into a lightly greased tin 25cm x 20cm (10" x 8"). Top with apple slices.
- 3Sprinkle with crumble mix and bake for about 25-30 minutes until golden brown.