BBQ Pulled Jackfruit Sloppy Joe Burger with Jerked Pineapple Salsa

Prep Time

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Cook Time

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Portion(s)

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meal fruit, vegetables, cheese, bread
ingredient lunch, main, on-the-go
ingredient vegetarians, vegans
ingredients

200200 g Country Range BBQ Pulled Jackfruit

2 2 Country Range Brioche Buns

1010 ml Country Range Pineapple Juice

1010 ml Country Range White Wine Vinegar

2 2 Country Range Mild White Cheddar Cheese Slices

1 1 pinch Country Range Crushed Chillies

1 1 pinch Country Range Whole Coriander

1 1 shallot, diced

¼ ¼ pineapple, diced

2020 ml Country Range Olive-Pomace Oil

1 1 tbsp fresh coriander, chopped

Multiply by
method
  • 1To make the salsa place all of the ingredients except the jackfruit, brioche and cheese slices into a bowl and mix well.
  • 2Cut the brioche in half and toast.
  • 3Warm the jackfruit in the microwave.
  • 4Top the base of the brioche with a generous amount of jack-fruit.
  • 5Add a slice of cheddar.
  • 6Top with the pineapple salsa and add the lid of the brioche.
  • 7Serve with Country Range Sweet Potato Fries.