Blueberry Wholemeal Muffins

Prep Time

-

Cook Time

30 min

Portion(s)

12

ingredients

2 2 ripe bananas

250 250 g blueberries

300 300 g Country Range Plain Wholemeal Flour

75 75 g Country Range Butter

3 3 tsp Country Range Baking Powder

1 1 tsp Country Range Bicarbonate of Soda

1 1 Country Range Free Range Medium Egg

125 125 g Country Range Honey or Maple Syrup

200 200 ml buttermilk

Multiply by
method
  • 1Mix the butter, honey and banana flesh until light and fluffy.
  • 2Add the beaten egg and buttermilk.
  • 3Add all the dry mix and blueberries.
  • 4Spoon into muffin cups and bake at 180°C for 12 minutes.