Cajun Chicken and Pepper Fajita

Prep Time


Cook Time

25 min




100100 g Country Range Marinated Cajun Chicken

11 tsp Country Range Fajita Seasoning

2 2 Country Range 10” Tortilla Wraps

2525 g Country Range Mild Salsa

1010 g Country Range Grated Mild White Cheddar

2 2 spring onions, sliced

1 1 red pepper, sliced

½½ lime

Multiply by
  • 1In a pan, fry the sliced red pepper and sliced spring onion.
  • 2Add the fajita spice and a squeeze of lime.
  • 3Add the chopped coriander and the chicken. Keep the mix hot.
  • 4Warm the tortillas and serve with salsa and grated cheddar.