Cajun Chicken and Pepper Fajita

Prep Time
-

Cook Time
25 min

Portion(s)
2
ingredients
100 g Country Range Marinated Cajun Chicken
1 tsp Country Range Fajita Seasoning
2 Country Range 10” Tortilla Wraps
25 g Country Range Mild Salsa
10 g Country Range Grated Mild White Cheddar
2 spring onions, sliced
1 red pepper, sliced
½ lime
Multiply by
method
- 1In a pan, fry the sliced red pepper and sliced spring onion.
- 2Add the fajita spice and a squeeze of lime.
- 3Add the chopped coriander and the chicken. Keep the mix hot.
- 4Warm the tortillas and serve with salsa and grated cheddar.