Cajun Chicken Christmas Cracker

Make your diners go crackers with this spicy savoury Christmas treat, perfect for buffets, side plates and starters. View our recipe for more details!

Method

  1. Pre-heat the oven to 220oC.
  2. Slice the spring onions and chop the Cajun chicken then mix together
  3. Melt the butter and brush 1 sheet of filo. Repeat until you have 3 sheets on top of each other.
  4. Cut the pastry into quarters and place a spoonful of the Ca-jun chicken and spring onion filling into the middle of each pastry square.
  5. Egg wash the edges and roll the pastry to form a cylinder. Pinch the edges to make Christmas crackers. Brush with more butter and bake for 15 minutes until brown
  6. Serve with some cranberry sauce.