Cheesy Broccoli Stuffed Chicken

Prep Time

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Cook Time

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Portion(s)

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ingredients

1 1 Fillet Country Range Fresh Chicken Breast

11 tbsp Country Range Full Fat Soft Cheese

22 oz (57g) Country Range Mature Cheddar Cheese, grated

22 oz (57g) Country Range Broccoli, finely chopped

11 Pinch Country Range Smoked Paprika

11 Splash Country Range Extra

Virgin Olive Oil

Salt and pepper to taste

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  • 1Pre-heat the oven to 375°F / Gas Mark 5 / 170°C.
  • 2Cut the chicken breast through the middle to create a pocket for the cheese and broccoli filling.
  • 3Season the chicken with salt, pepper and smoked paprika.
  • 4In a bowl mix the broccoli, grated cheddar cheese and cream cheese then season well with salt and black pepper.
  • 5Fill the chicken breast with the cheese and broccoli stuffing mixture, securing the pocket with cocktail sticks.
  • 6Heat the olive oil in a pan over a medium-high heat then sear the chicken breast for 3 minutes on each side until
    browned. Remove from the heat and bake in the oven for 20 minutes.
  • 7Remove the chicken from the oven and check the temperature using a thermometer into the thickest part of the chicken breast, it should read 165°F/73°C.
  • 8Serve the chicken with a choice of potato accompaniment and seasonal vegetables.