Ingredients
7 Total- 75 g Country Range Thick Chicken Soup Mix
- 75 g Country Range Leek Soup Mix
- 3 pts cold water pts cold water
- 8 slices Country Range Sliced White Bread, defrosted and crusts removed
- 100 g Country Range Butter
- 450 g Country Range Chicken, cooked and shredded
- 225 g Country Range Long Grain Rice, cooked
Method
-
1
Step 1
Place the soup mixes in a saucepan. Add sufficient cold water from the measured amount to make a smooth paste, and then add the remaining cold water. Cover and bring to the boil. -
2
Step 2
Reduce the heat and simmer gently for 15 minutes stirring occasionally. -
3
Step 3
Cut bread into cubes and fry in most of the butter to make croutons. -
4
Step 4
Stir the remaining butter into the soup with the chicken and rice. Heat thoroughly. -
5
Step 5
Serve soup with croutons on top.
Ingredients
7 Total- 75 g Country Range Thick Chicken Soup Mix
- 75 g Country Range Leek Soup Mix
- 3 pts cold water pts cold water
- 8 slices Country Range Sliced White Bread, defrosted and crusts removed
- 100 g Country Range Butter
- 450 g Country Range Chicken, cooked and shredded
- 225 g Country Range Long Grain Rice, cooked
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