Chicken, Broccoli and Stilton Soup

Method

• 1

  Step 1

  Add sufficient cold water to the soup to make a smooth paste, blend in the remaining cold water and bring to the boil.
• 2

  Step 2

  Reduce the heat, cover the pan and simmer gently for 5 minutes, stirring occasionally.
• 3

  Step 3

  Cut the broccoli into small florettes and cook in boiling salted water for 6 minutes, drain well.
• 4

  Step 4

  Stir into the cooked soup.
• 5

  Step 5

  Serve in warmed bowls and garnish with cubed Stilton pieces.
• 6

  Step 6

  Serve with granary and walnut or sunflower seed bread.