Chicken, Broccoli and Stilton Soup

Prep Time


Cook Time

10 min




150150 g Country Range Thick Chicken Soup Mix

3 3 pts cold water

100100 g Country Range Broccoli

100100 g Stilton, cut in to small cubes

Multiply by
  • 1Add sufficient cold water to the soup to make a smooth paste, blend in the remaining cold water and bring to the boil.
  • 2Reduce the heat, cover the pan and simmer gently for 5 minutes, stirring occasionally.
  • 3Cut the broccoli into small florettes and cook in boiling salted water for 6 minutes, drain well.
  • 4Stir into the cooked soup.
  • 5Serve in warmed bowls and garnish with cubed Stilton pieces.
  • 6Serve with granary and walnut or sunflower seed bread.