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Chicken and Chorizo Tostadas

Ingredients
14

Ingredients

14 Total
  • 2 Large Country Range Chicken Breasts
  • 4 Country Range 12" Tortilla Wraps
  • 1 tsp Country Range Fajita Seasoning
  • 0.5 tsp Country Range Ground Cumin
  • 1 tsp Country Range Olive-Pomace Oil
  • 1 tsp Country Range Garlic Purée
  • 150 g refried bean mix
  • 250 g chorizo sausage, sliced
  • 2 limes
  • 150 g sour cream
  • 1 medium red onion, sliced
  • 1 large red pepper, sliced
  • 1 large avocado, cubed
  • 150 g plum tomatoes, sliced

Method

  • 1

    Step 1

    Place the chicken breasts in to a lightly oiled baking tray.
  • 2

    Step 2

    Coat the chicken with a generous sprinkle of Fajita seasoning and cover with foil.
  • 3

    Step 3

    Bake in a pre-heated oven (180°C) for approximately 20 minutes or until cooked through.
  • 4

    Step 4

    Remove chicken from the oven and allow to cool a little before shredding with a fork.
  • 5

    Step 5

    In a bowl mix the chorizo, oil, garlic, cumin and a pinch of salt and marinate for a few minutes.
  • 6

    Step 6

    Add the chorizo mix to a hot frying pan and fry off for 2-3 minutes until the chorizo starts to crisp.
  • 7

    Step 7

    Place the tortilla rounds under the grill for a minute to colour.
  • 8

    Step 8

    To build the tostadas, spoon some of the chorizo mix on to the tortilla round and top with a little shredded chicken.
  • 9

    Step 9

    Squeeze a little lime juice over the chicken and garnish with sliced red onion, red pepper, avocado, and a spoon of refried bean mix.
  • 10

    Step 10

    Finally add tomato, coriander and a drizzle of sour cream to finish.
  • 11

    Step 11

    Serve with side dishes of sour cream and a fresh tomato, red onion and lime salsa.

Ingredients

14 Total
  • 2 Large Country Range Chicken Breasts
  • 4 Country Range 12" Tortilla Wraps
  • 1 tsp Country Range Fajita Seasoning
  • 0.5 tsp Country Range Ground Cumin
  • 1 tsp Country Range Olive-Pomace Oil
  • 1 tsp Country Range Garlic Purée
  • 150 g refried bean mix
  • 250 g chorizo sausage, sliced
  • 2 limes
  • 150 g sour cream
  • 1 medium red onion, sliced
  • 1 large red pepper, sliced
  • 1 large avocado, cubed
  • 150 g plum tomatoes, sliced

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