Chicken Satay

Prep Time

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Cook Time

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Portion(s)

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ingredients

For the chicken:For the chicken:

8 8 Country Range Chicken Breast inner fillets

5050 g chunky peanut butter

100100 ml Country Range Coconut Milk

5050 ml Country Range Sweet Chilli Dipping Sauce

1/21/2 tsp Country Range Ginger

1/4 1/4 tsp Country Range Coriander Seeds, crushed

For the sauce:For the sauce:

5050 g chunky peanut butter

100100 ml Country Range Coconut Milk

11 lime (juice only)

100 100 ml Country Range Chicken Bouillon

1/4 1/4 tsp Country Range Turmeric

1/4 1/4 tsp Country Range Garlic Purée

small handful chopped coriander

For the vegetables: For the vegetables:

2 2 baby pak choi, cut in half

6 6 baby corn, cut in half

6 6 tender stem broccoli

2 2 spring onions

1/21/2 carrot

8 8 mange tout

10ml 10ml Country Range Olive-Pomace Oil

1010 ml sesame oil

11 pinch Country Range Sesame Seeds

Multiply by
method
  • 1Marinate the chicken in everything except the Sweet Chilli Dipping Sauce.
  • 2Grill for three minutes each side.
  • 3Baste with the Sweet Chilli Dipping Sauce and grill for one more minute. Keep hot.
  • 4Warm the sauce ingredients.
  • 5Gently stir fry the vegetables in the oil. Remove from the heat and add the sesame oil.
  • 6Dress a warm plate as per the photo.