Chicken, Spinach and Tomato Lasagne

Method

• 1

  Step 1

  Dice the onion and chicken and fry in butter until light brown.
• 2

  Step 2

  Add the garlic and deglaze with the white wine.
  
• 3

  Step 3

  Add the mixed herbs and the tomato sauce.
• 4

  Step 4

  Simmer for 5 minutes and allow to cool a little.
• 5

  Step 5

  Make the béchamel sauce as per recipe.
• 6

  Step 6

  Wilt the spinach in hot water, squeeze out all liquid and chop.
• 7

  Step 7

  Mix with the chicken and tomato.
• 8

  Step 8

  Layer up the lasagne with the pasta, chicken mix and béchamel.
• 9

  Step 9

  Top with lots of grated cheddar and some fresh grated parmesan.
• 10

  Step 10

  Bake in the oven at 160°C for 40 minutes until the top is just going brown.
• 11

  Step 11

  Serve with fresh spinach and some fresh cut cherry tomatoes.