Chicken, Spinach and Tomato Lasagne

Prep Time


Cook Time

1.25 hours




100 100 ml Country Range Ready to Use Tomato and Basil Sauce

1 1 ea Country Range Premium Fresh Chicken Breast Fillets

2525 ml Country Range White Cooking Wine

1/2 1/2 tsp Country Range Dried Mixed Herbs

1/4 1/4 tsp Country Range Garlic Purée

2525 g Country Range Grated Mature Cheddar

4 4 ea Country Range Lasagne Sheets

5050 g Country Range Salted Butter

100 100 ml Country Range Béchamel Sauce Mix

1 1 onion (diced)

200200 g spinach

1515 g parmesan

Multiply by
  • 1Dice the onion and chicken and fry in butter until light brown.
  • 2Add the garlic and deglaze with the white wine.
  • 3Add the mixed herbs and the tomato sauce.
  • 4Simmer for 5 minutes and allow to cool a little.
  • 5Make the béchamel sauce as per recipe.
  • 6Wilt the spinach in hot water, squeeze out all liquid and chop.
  • 7Mix with the chicken and tomato.
  • 8Layer up the lasagne with the pasta, chicken mix and béchamel.
  • 9Top with lots of grated cheddar and some fresh grated parmesan.
  • 10Bake in the oven at 160°C for 40 minutes until the top is just going brown.
  • 11Serve with fresh spinach and some fresh cut cherry tomatoes.