Chocolate Brioche Bread and Butter Pudding

Method

• 1

  Step 1

  Cook the pain au chocolat for 18 minutes at 180°C in the oven then allow to cool and dice.
• 2

  Step 2

  Place in a baking tray and add the juice and zest of orange and the chocolate drops.
• 3

  Step 3

  Heat the milk, cream, vanilla pod in a pan and pour over the beaten eggs and sugar to form a custard.
• 4

  Step 4

  Pour the custard mix over the diced pain au chocolate and bake in the oven at 150 °C until just set (about 20 minutes).
• 5

  Step 5

  Melt the jam with water in a pan to form a glaze.
• 6

  Step 6

  Brush the top of the bread & butter pudding with the glaze and serve.