Chocolate, Fruit & Nut Flapjack

Prep Time

-

Cook Time

90 min

Portion(s)

8-12

meal chocolate, fruit
ingredient main, snack, on-the-go
ingredient vegetarians
ingredients

1.6 1.6 kg Country Range Oat Flakes

700 700 g Country Range Cooking & Baking (Block)

700 700 g Country Range Butter

700 700 g demerara sugar

700 700 g golden syrup

1 1 kg Country Range Mixed Dried Fruit

250 250 g pine nuts

250 250 g Country Range White Chocolate Drops

250 250 g Country Range Dark Chocolate Drops

Multiply by
method
  • 1Melt margarine, butter, sugar and syrup together in a pan.
  • 2Mix oats, dried fruit and pine nuts together in a bowl.
  • 3Add fruit and nut mixture to pan.
  • 4Divide the mixture into a shallow gastro tin (25mm deep), not greased or lined.
  • 5Bake at 155°C for 20 minutes (do not pre-heat oven).
  • 6Portion up as soon as it comes out.
  • 7Leave to cool for 1 hour.
  • 8Melt the white and dark chocolate separately and put each into a piping bag.
  • 9Drizzle over the flapjack.