Citrus & White Balsamic Superfood Salad

Prep Time


Cook Time

10 min




250 250 g tenderstem broccoli

175 175 g Country Range Butter Beans in Water

2 2 ripe avocados

250 250 g cooked quinoa

100 100 g Lollo Rosso lettuce

50 50 g pumpkin seeds

100 100 g Country Range Frozen Sweetcorn

5 5 tbsp Country Range Citrus & White Balsamic Dressing

100 100 g baby spinach

Multiply by
  • 1Bring a saucepan of water to the boil and fill a second large bowl with ice-cold water.
  • 2Add the broccoli, sweetcorn and butter beans to the boiling water and cook for 2 minutes.
  • 3Remove the broccoli, sweetcorn and beans and drop in to cold water to cool.
  • 4Halve and stone the avocados and cut into chunks.
  • 5In a large bowl add the Lollo Rosso leaves and baby spinach.
  • 6Drain the broccoli, sweetcorn and butter beans and add to the bowl.
  • 7Pour in the Citrus & White Balsamic dressing.
  • 8Toss to cover the ingredients.
  • 9Gently mix in the avocado chunks.
  • 10Sprinkle the quinoa and pumpkin seeds over the top.
  • 11Serve with a side of Citrus & White Balsamic dressing.