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Curried BBQ Chicken
Cooking Time 20 min Minutes
Ingredients
27
Portions
3
3 marinades of differing heat for chicken, using Country Range curry powders
Ingredients
27 Total- Mild
- 125 g Country Range Chicken Breast Fillets
- 25 g Country Range Korma Curry Powder
- 3 large tbsp Country Range Natural Yogurt
- 25 g freshly grated ginger
- 1 clove garlic, finely chopped
- 3 Country Range Whole Star Anise
- splash of olive oil
- salt and pepper
- Medium
- 125 g Country Range Chicken Breast Fillets
- 25 g Country Range Curry Powder
- 2 tbsp Country Range Natural Yogurt
- 2 tbsp plum sauce
- 2 tbsp hoi-sin sauce
- 1 pinch Country Range Chilli Powder
- squeeze of lime juice
- splash of olive oil
- salt and pepper
- Hot
- 125 g Country Range Chicken Breast Fillets
- 25 g Country Range Madras Curry Powder
- 2 tbsp Country Range Mango Chutney
- 4 tbsp Country Range Natural Yogurt
- 1 dsp chopped stem ginger and syrup
- splash of olive oil
- salt and pepper
Method
-
1
Step 1
Place all the ingredients into a bowl and marinate for a minimum of 12 hours, preferably overnight. -
2
Step 2
Place onto a hot barbecue, cook for 15-20 minutes, turning all the time until the juices run clear. -
3
Step 3
Serve with a yogurt and mint dip with fresh lime juice.
Ingredients
27 Total- Mild
- 125 g Country Range Chicken Breast Fillets
- 25 g Country Range Korma Curry Powder
- 3 large tbsp Country Range Natural Yogurt
- 25 g freshly grated ginger
- 1 clove garlic, finely chopped
- 3 Country Range Whole Star Anise
- splash of olive oil
- salt and pepper
- Medium
- 125 g Country Range Chicken Breast Fillets
- 25 g Country Range Curry Powder
- 2 tbsp Country Range Natural Yogurt
- 2 tbsp plum sauce
- 2 tbsp hoi-sin sauce
- 1 pinch Country Range Chilli Powder
- squeeze of lime juice
- splash of olive oil
- salt and pepper
- Hot
- 125 g Country Range Chicken Breast Fillets
- 25 g Country Range Madras Curry Powder
- 2 tbsp Country Range Mango Chutney
- 4 tbsp Country Range Natural Yogurt
- 1 dsp chopped stem ginger and syrup
- splash of olive oil
- salt and pepper
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