Curried BBQ Chicken

Prep Time

-

Cook Time

20 min

Portion(s)

3

meal chicken, curry
ingredient lunch, main
ingredients

MildMild

125125 g Country Range Chicken Breast Fillets

2525 g Country Range Korma Curry Powder

33 large tbsp Country Range Natural Yogurt

2525 g freshly grated ginger

11 clove garlic, finely chopped

3 3 Country Range Whole Star Anise

splash of olive oil

salt and pepper

MediumMedium

125125 g Country Range Chicken Breast Fillets

2525 g Country Range Curry Powder

2 2 tbsp Country Range Natural Yogurt

22 tbsp plum sauce

2 2 tbsp hoi-sin sauce

11 pinch Country Range Chilli Powder

squeeze of lime juice

splash of olive oil

salt and pepper

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125125 g Country Range Chicken Breast Fillets

2525 g Country Range Madras Curry Powder

22 tbsp Country Range Mango Chutney

4 4 tbsp Country Range Natural Yogurt

1 1 dsp chopped stem ginger and syrup

splash of olive oil

salt and pepper

Multiply by
method
  • 1Place all the ingredients into a bowl and marinate for a minimum of 12 hours, preferably overnight.
  • 2Place onto a hot barbecue, cook for 15-20 minutes, turning all the time until the juices run clear.
  • 3Serve with a yogurt and mint dip with fresh lime juice.