Double Chicken Quesadilla

Prep Time


Cook Time





2 2 Country Range Chicken Breast Fillets, sliced

1 1 red pepper, sliced

1 1 yellow pepper, sliced

150 150 g Country Range Grated Mature Cheddar Cheese

1 1 red onion, sliced

Country Range Jalapeños, sliced

3 3 Country Range Flour Tortillas

1 1 tbsp Country Range Extra Virgin Olive Oil

2 2 tbsp Country Range Fajita Seasoning

Multiply by
  • 1Pre-heat the oven to 180°C.
  • 2Heat the oil in a large frying pan and fry the chicken until cooked through.
  • 3Add the Fajita Seasoning, peppers and onion and continue to fry for 2-3 minutes, then set aside.
  • 4Place one tortilla on a baking tray and top with half the cooked chicken mix, then top with cheese.
  • 5Layer another tortilla on top and repeat the process.
  • 6Finally, place the third tortilla on top and finish with cheese and jalapeños.
  • 7Pop in the oven for 10 minutes and serve with Country Range Salsa.