Eggs en Cocotte

Impress your diners with this delicious French-Style breakfast recipe which is elegant yet incredibly easy to make.

Method

  1. Heat the butter in a pan and add the spinach to wilt.
  2. Place the spinach into a cocotte dish and crack in 2 eggs.
  3. Pour over the cream.
  4. Sprinkle with grated parmesan and ground nutmeg and bake in the oven until the egg is cooked but the yolk is still soft (about 12 minutes).
  5. Serve with toasted bread and spinach salad.