Haggis Nachos

Prep Time


Cook Time

10 min




300 300 g cooked haggis

500 500 g Country Range Salted Tortilla Chips

200 200 g Country Range Grated Mozzarella Cheese

2 2 green chillies

1 1 onion

Multiply by
  • 1Place a layer of tortillas in to an ovenproof dish and crumble chunks of cooked haggis over the top
  • 2Add a sprinkle of finely chopped onion and green chillies and top with grated mozarella
  • 3Repeat until dish has required amount of tortillas
  • 4Grill for a couple of minutes to melt the cheese and serve with sour cream and mild salsa