Healthy Minestrone Soup

Prep Time

-

Cook Time

1.5 hours

Portion(s)

4-6

meal pasta, pork, pulses
ingredient main
ingredient vegetarians, lactose-intolerant-diets, dairy-free, low-salt
ingredients

200 200 g Country Range Bacon (rind removed)

1 1 oz Country Range Vegetable Bouillion

400400 g Country Range Five Bean Salad (drained)

2 2 tbsp Country Range Tomato Paste

400 400 g Country Range Chopped Tomatoes

1 1 handful Country Range Short Spaghetti

2 2 carrots, roughly chopped

6 6 storks celery, roughly chopped

6 6 cloves garlic, minced

2 2 onions, roughly chopped

2 2 medium potatoes, roughly chopped

1 1 bouquet garni

22 pints water

1 1 handful flat leaf parsley

100 100 g parmesan, grated

1 1 tsp Country Range Olive-Pomace Oil

Multiply by
method
  • 1Heat the oil in a large saucepan.
  • 2Roughly chop the bacon and add to the pan.
  • 3Add the celery, garlic and onions and fry for 4-5 minutes until softened.
  • 4Stir in the tomato paste and cook for a further minute.
  • 5Mix the vegetable bouillon and water together to create a stock.
  • 6Add the chopped tomatoes, bouquet garni and stock and gently simmer for 25 minutes.
  • 7And the beans and short spaghetti, reduce the heat, cover and cook for 10-12 minutes.
  • 8Remove and discard the bouquet garni.
  • 9Ladle in to soup bowls and serve with freshly baked Country Range Petit Pain.